Granello, Toscana Passito
Distinctive traits: important aromatic component
The grapes are subjected to forced ventilation in dehumidified rooms. After cooling and pressing the grapes, the must begins a slow fermentation in order to enhance the aromatic components.
Ageing: in stainless steel vats
Golden yellow colour. On the nose, honey, fruit in syrup and acacia flowers. Sweet, of medium persistence and balanced, with a licorice and sweet almond in the finish.