Vin Santo del Chianti Classico
Respecting tradition, this “noble” expression is one of the “historic” grapes of the territory, the Malvasia del Chianti, along with small amounts of Trebbiano and Sangiovese. After traditional withering and vinification, the Vinsanto matures for 9 years in small oak casks.
Malvasia 90%, Trebbiano 5%, Sangiovese 5%
48.00 €
The grapes destined for Vin Santo are gathered late in the harvest, at the point at which the sugar content is high enough to sustain the long ageing process that this wine undergoes. The bunches are hung and left to dry partially for several months. The must obtained from light crushing ferments slowly and is then placed in 225-litre half-barriques of oak.
Grape varieties: Malvasia 90%, Trebbiano 5%, Sangiovese 5%. Vineyards: Altitude: 200 m s.l.m. | Exposure: south | Training: spurred cordon and Guyot Soil: New alluvional soil, well drained but also fresh, which grant a good acidity to the grapes even when fully ripe. Harvest: The grapes were hadpicked on September 29, 2014. Ageing: Nine years in casks (called caratelli). Alcohol: 17,5 % vol.
Amber yellow colour. On the nose floral hints of honey, dates, and dried fruit. The palate is soft, enveloping, and warm. Long finish with a return of olfactory sensations..
Castello di Brolio Sanbarnaba 2020
Vin Bianco Toscana IGT
It is the alter ego of the estate’s grand vin, echoed by both its name and its label design. Like its elder brother, an all-Sangiovese, Sanbarnaba’s mission is to showcase the quality possibilities of Trebbiano, a grape long a feature of the estate and here given a non-traditional vinification.
100% Trebbiano
starting from 49.00 € incl. VAT
Barone Ricasoli S.p.A. Società Agricola – Sede legale: Piazza Goldoni, 2 – 50123 Firenze - Tel. +39 05777301 - Email. barone@ricasoli.it
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Disclaimer
Unfortunately, we cannot guarantee deliveries for Christmas for orders received after November 14th; we apologize for the inconvenience.