Passito white wine with an important aromatic component.
Sauvignon Blanc with a small percentage of aromatic white grapes.
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Granello, Toscana Passito Distinctive traits: important aromatic component
The grapes are subjected to forced ventilation in dehumidified rooms. After cooling and pressing the grapes, the must begins a slow fermentation in order to enhance the aromatic components.
Ageing: in stainless steel vats Alcohol: 12%
Golden yellow colour. On the nose, honey, fruit in syrup and acacia flowers. Sweet, of medium persistence and balanced, with a licorice and sweet almond in the finish.
Barone Ricasoli S.p.A. Società Agricola – Sede legale: Piazza Goldoni, 2 – 50123 Firenze - Tel. +39 05777301 - Email. firstname.lastname@example.org
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