Brolio 2024

Brolio Chianti Classico Docg
Distinctive traits: soft, fragrant, versatile
Grapes varieties: Sangiovese 95% , Colorino 5%
Soil: Vineyards are grown on the five most representative soils in Brolio:  Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).
Harvest: The Sangiovese was harvested between September and October 2024.
Winemaking notes: Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with skin maceration for 14-16 days.
Ageing: around 9 months in tonneaux of second and third passage.
Alcohol: 13.5% Vol.

Tasting notes
Ruby red colour. Red fruits and cherries on the nose. In the mouth it enters soft, balanced and with sweet tannins. The finish is both pleasant and persistent.