Vin Santo del Chianti Classico
True to tradition, Castello di Brolio Vin Santo, showcases one of the "historic" grapes of the area, the Malvasia del Chianti; the production method is conventional as well.
Malvasia 90%, Trebbiano 5%, Sangiovese 5%
Castello di Brolio Vin Santo, Vinsanto del Chianti Classico Doc
The grapes destined for Vin Santo are gathered late in the harvest, at the point at which the sugar content is high enough to sustain the long ageing process that this wine undergoes. The bunches are hung and left to dry partially for several months. The must, obtained from light crushing, ferments slowly and ages at least seven years in small oak casks.
Amber yellow color. Ethereal nose, with hints of honey, almonds and dried fruit. Silky in the palate, voluminous and harmonious, with excellent persistence and enveloping finish of licorice.
Barone Ricasoli S.p.A. Società Agricola – Sede legale: Piazza Goldoni, 2 – 50123 Firenze - Tel. +39 05777301 - Email. firstname.lastname@example.org
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