Grappa

Merlot pomace (grape skins), selected from the grapes destined to the production of the Casalferro cru

To give life to the elegant amber-coloured Grappa Riserva Castello di Brolio, the distillate must mature for at least 18 months in Slavonian oak barrels. Distilled from pomace of Chianti Classico grapes that go to produce the Castello di Brolio wine.